What happens on the weekends

foggy morning

It was foggy again this morning.  Farmers and animals alike are certainly enjoying the warmer weather, although I hope for the orhardists in our area, we don’t get a really hard frost anymore this spring.grandma cow

I haven’t purchased a new camera yet, but Katie let me borrow her old one for a bit.  Here is Grandma Cow checking out the “new” pink camera!FriskaFriska loves to ride in the car with us.  If we say the word “ride” to her, she gets very excited and tries to figure out if we’re taking the car or truck.  She rode with us again today to check on the pigs we have about 8 miles away.  Going to the bank is also a highlight for her (plentiful dog biscuits there).

garden seeds

My garden seeds arrived yesterday!  Cecilie and I put some onions in the dirt last week and it really got us both itching to do some more planting.  I love these shelling peas from Territorial–they are very sweet and mature quickly.  For my tomatoes, peppers, eggplants and basil, I shop at a local, Mennonite greenhouse where they sell heirloom vegetable and herb plants.  If you love heirloom veggies, don’t mind crowds and can get away in May, I’ve heard very good things about the Landis Valley Museum Annual Herb and Garden Faire on Mother’s Day weekend.  I’ve never been able to attend myself since May is super busy for us, but I’ve been told more than once what a great event it is.

Happy Spring! –Dee

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About sweetstemfarm

Sweet Stem Farm is a small family farm in the heart of Pennsylvania Dutch Country. With our high-touch approach to animal care, we produce some of the best-tasting, humanely-raised pork, beef and lamb in our region. All our animals are raised without the use of sub-therapeutic antibiotics and are free of synthetic hormones. Our beef cattle are 100% grass-fed and our lambs are raised mostly on grass along with a bit of grain. Our pigs are free-roaming in spacious straw-bedded greenhouse-style hoop barns. The kind of farming we do is described variously as local, sustainable, humane and eco-friendly. Whichever term you use, it’s a way of life for us.

4 thoughts on “What happens on the weekends

  1. Which Mennonite Greenhouse do you buy your heirloom vegetables and herbs? I’m thinking a road trip is in order.

    • The little Mennonite greenhouse where I shop is called Herbal Springs and is located at 447 Brossman Rd. in Ephrata. The folks who own it are David and Rhoda Martin. I’m sorry I don’t have a phone number for them and I didn’t see their business online anywhere, but it would be a pretty drive there this time of year.

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